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Ingredients
- 1000 g di acqua
- 1 - 1 ½ cucchiaino di sale
- 800 g di cimette di cavolfiore
- 80 g di cipolla a pezzi
- 50 g di olio extravergine di oliva
- 4 filetti di acciuga sott'olio
- 2 bustine di zafferano in polvere
- 20 g di pinoli
- 30 g di uvetta sultanina, ammollata in acqua tiepida per 10 minuti e strizzata
- 350 g di pasta secca tipo bucatini
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2205 kJ / 527 kcal
- Protein
- 19.5 g
- Carbohydrates
- 77.9 g
- Fat
- 17.4 g
- Fibre
- 8.2 g
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