![Polpette di funghi alla siciliana Polpette di funghi alla siciliana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EFA32A51-B9A9-45BC-8886-86EE55E2B918/Derivates/BE4FEE17-7EA5-433D-9620-3924B4E1D526.jpg)
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Ingredients
- 700 g di acqua
- 2 pizzichi di sale
-
300
g di funghi freschi pinolini, a pezzi (peso netto)
or 300 g di funghi porcini freschi, a pezzi (peso netto) - 100 g di pane raffermo a pezzi
- 40 g di pecorino a pezzi
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio senza anima
- 2 uova
- 1 pizzico di pepe nero macinato fresco
- olio di arachidi per friggere
- Nutrition
- per 1 pezzo
- Calories
- 385 kJ / 92 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.2 g
- Fat
- 8 g
- Fibre
- 0.3 g
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