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Ingredients
- 80 g di cipolla bianca in quarti
- 1 spicchio di aglio senz'anima
- 150 g di pomodori ciliegino a metà
- 60 g di olio extravergine di oliva
- 2 rametti di prezzemolo fresco, le foglioline lavate
- 1 cucchiaino di rosmarino secco in polvere
- 1 cucchiaino colmo di sale
- 280 g di fagioli bianchi, ammollati in acqua per il tempo indicato sulla confezione
- 1000 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1435 kJ / 343 kcal
- Protein
- 17 g
- Carbohydrates
- 34.4 g
- Fat
- 16.2 g
- Fibre
- 13.3 g
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