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Ingredients
- 60 g d'échalotes, coupée en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 25 g de chorizo, coupé en morceaux
- 200 g de petits pois frais éboutés (avec les cosse)
- 500 g de bouillon de volaille
- 50 g de mascarpone
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- 2 pincées de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 980.5 kJ / 236 kcal
- Protein
- 6.8 g
- Carbohydrates
- 7.2 g
- Fat
- 18.2 g
- Fibre
- 3.8 g
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