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Ingredients
- 30 g di pinoli sgusciati + q.b.
- 1 spicchio di aglio senz'anima (optional)
- 20 foglie di basilico fresche, lavate
- 1 rametto di rosmarino fresco, gli aghi lavati
- 2 foglie di salvia fresca, lavate
- 70 g di olio extravergine di oliva + q.b.
- ½ cucchiaino di sale
- 600 g di fettine di petto di pollo a striscioline (2 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 1640 kJ / 392 kcal
- Protein
- 38.3 g
- Carbohydrates
- 0.7 g
- Fat
- 26.3 g
- Fibre
- 0.4 g
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