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Panna cotta al caffè

Panna cotta al caffè
4.4 110 ratings
Prep. 10min
Total 4 h 20min
6 porzioni
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Ingredients

  • 500 g di panna (min. 30% di grassi)
  • 250 g di latte intero
  • 180 g zucchero
  • 20 g di caffè solubile
  • 10 g di gelatina in fogli ammollata in acqua per 10 minuti e poi strizzata

Difficulty

easy

Nutrition per 1 porzione

Protein 3.6 g
Calories 1820 kJ / 435 kcal
Fat 31.2 g
Carbohydrates 37.2 g

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