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Ingredients
- 60 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 400 g di finocchi a fettine sottili
- 1 pizzico di sale
- 30 g di vino bianco
- 1 bustina di zafferano
- 300 g di code di gambero, sgusciate e pulite
- Nutrition
- per 1 porzione
- Calories
- 636 kJ / 152 kcal
- Protein
- 14.3 g
- Carbohydrates
- 4.9 g
- Fat
- 8.5 g
- Fibre
- 2.6 g
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