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Ingredients
- 200 g de cebolla en cuartos
- 30 g de aceite
- 750 g de carne de ternera (aguja, morcillo o espaldilla) en trozos de 2x3 cm
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de pimentón dulce
- 3 pellizcos de pimienta de Cayena molida
- 500 g de cerveza
- 70 g de tomate concentrado
- 100 g de kétchup
- 1 pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 1389 kJ / 332 kcal
- Protein
- 26.98 g
- Carbohydrates
- 6.3 g
- Fat
- 7.53 g
- Fibre
- 0.87 g
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