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Ingredients
Pasta frolla
- 1 tuorlo
- 120 g di olio di oliva
- 2 cucchiai di liquore allo zafferano ed erbe
- 80 g di zucchero
- 250 g di farina tipo 0
Ripieno
- 100 g di mandorle pelate e tostate
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- 250 g di acqua
- 100 g di zucchero
- 2 tuorli
- 1 pizzico di cannella in polvere
Terminare la preparazione
- burro
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2799 kJ / 669 kcal
- Protein
- 11.1 g
- Carbohydrates
- 73.2 g
- Fat
- 38.1 g
- Fibre
- 4.8 g
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