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Camarones al ajillo

Camarones al ajillo
4.6 190 ratings
Prep. 5min
Total 25min
4 porciones
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Ingredients

  • 10 g de chile guajillo sin rabo
  • 30 g de ajos pelados
  • 50 g de aceite de oliva
  • 20 camarones crudos, pelados, medianos
  • 45 g de agua
  • ½ cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Sodium 464.7 mg
Protein 4.8 g
Calories 632.1 kJ / 151.1 kcal
Fat 12.9 g
Fibre 0.9 g
Saturated Fat 1.9 g
Carbohydrates 4.5 g

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