Técnica Chapéus de bruxa
TM31 TM5 TM6

Técnica Chapéus de bruxa

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Ingredients

  • 40 g salsa, só as folhas
  • 15 g azeite
  • 5 ovos
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 750 g
Calories
0 kJ / 298 kcal
Protein
10 g
Carbohydrates
50 g
Fat
6 g

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