Técnica Spaghettini e Linguine
TM31 TM5 TM6

Técnica Spaghettini e Linguine

5.0 (1 rating)

Ingredients

  • 20 g tinta de choco
  • 180 g água
  • 350 farinha tipo 65, mais q.b. p/ polvilhar
  • 50 g sêmola de trigo

Nutrition
per 600 g
Calories
0 kJ / 233 kcal
Protein
5 g
Carbohydrates
51 g
Fat
1 g

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