Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zitronengras, äußere Blätter entfernt, das weiße Innere in Stücken
- 80 g Schalotten, halbiert
- 20 g Koriander
- 1 frische, rote Chilischote, in Stücken
- 4 EL Öl und etwas mehr zum Einfetten
- 30 g Paniermehl
- 1 Limette, unbehandelt, 1 TL Schale abgerieben, Saft ausgepresst
- 1 Ei
- ¼ TL Salz
- 300 g Hackfleisch, gemischt
- 2 - 3 EL grüne Currypaste (siehe Tipp)
- 400 g Kokosmilch, ungesüßt
- 8 Kaffir Limettenblätter, frisch
- 10 Stängel Thai-Basilikum
-
1
EL Palmzucker
or 1 EL brauner Zucker - 3 - 4 EL Fischsauce
- 250 g Zucchini, längs geviertelt, in Scheiben (1 cm)
- 1 rote Paprika, in Stücken (2 cm)
- 300 g Geflügelfond
- 100 g Cherry-Tomaten, halbiert
- 100 g Zuckerschoten, quer halbiert
- Nutrition
- per 1 Portion
- Calories
- 2469 kJ / 591 kcal
- Protein
- 23 g
- Carbohydrates
- 22 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r141702