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Ingredients
- 700 g tomate maduro
- 1000 g lombo de salmão
- 2 c. chá de sal
- 1 pitada de pimenta
- 5 g funcho em rama, só as folhas
- 35 g azeite
- 2 dentes de alho
- 300 g cebola cortada em rodelas
- ½ c. chá de piripíri (optional)
- 150 g pimento verde cortado às tiras
- 150 g pimento vermelho cortado às tiras
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
-
1
c. chá de orégãos
or 2 pés de hortelã da ribeira, só as folhas - 1 folha de louro
- 100 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 2227.9 kJ / 532.5 kcal
- Protein
- 37.9 g
- Carbohydrates
- 27.5 g
- Fat
- 28.6 g
- Saturated Fat
- 6 g
- Fibre
- 5.2 g
- Sodium
- 889.8 mg
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