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Pataniscas de feijão-frade com puré de nabo e batata-doce
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Ingredients
Puré
- 50 g manteiga
- 150 g cebola cortada em pedaços
- 500 g nabo cortado em pedaços pequenos
-
500
g batata-doce roxa cortada em pedaços pequenos
or 500 g batata-doce cortada em pedaços pequenos - 1 c. chá de sal
- 1 pitada de pimenta
Pataniscas
- 25 g salsa
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 5 ovos
- 400 g farinha tipo 65
- 200 g cerveja
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 400 g feijão-frade cozido escorrido
- Óleo q.b. p/ fritar
- 1 limão p/ servir
- Nutrition
- per 1 dose
- Calories
- 2285.1 kJ / 546.2 kcal
- Protein
- 17.7 g
- Carbohydrates
- 90.4 g
- Fat
- 11.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 10.2 g
- Sodium
- 1132.4 mg
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