Verrine fraise-chocolat blanc
TM31 TM5 TM6

Verrine fraise-chocolat blanc

4.0 (136 ratings)

Ingredients

Le coulis de fraises

  • 200 g de fraises
  • 35 g de sucre en poudre
  • 5 gouttes de jus de citron

La crème au chocolat blanc

  • 20 g de crème liquide 30-40% m.g.
  • 165 g de chocolat blanc, détaillé en morceaux
  • 275 g de fromage frais, type Philadelphia ou St Môret®

Le montage

  • 5 fraises
  • 6 feuilles de menthe fraîche

Nutrition
per 1 portion
Calories
1301 kJ / 311 kcal
Protein
6.8 g
Carbohydrates
25 g
Fat
20.2 g
Fibre
0.8 g

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