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Ingredients
Le pâté de lapin
- 500 g de viande de lapin, en morceaux
- 200 g de chair à saucisse
- 2 œufs
- 4 brins d'estragon frais, équeutés et ciselés
- 2 c. à café de cognac
- 1 c. à café bombée de sel, à ajuster en fonction des goûts
- 1 c. à café rase de poivre moulu, à ajuster en fonction des goûts
La pâte
- 2 pâtes brisées maison
- farine de blé, pour fariner
- 1 œuf battu à la fourchette, pour la soudure et la dorure
- Nutrition
- per 1 part
- Calories
- 1581.9 kJ / 379.6 kcal
- Protein
- 19 g
- Carbohydrates
- 19.5 g
- Fat
- 24.7 g
- Fibre
- 1.1 g
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