红枣花菇蒸鸡
TM5 TM6

红枣花菇蒸鸡

4.2 (19 ratings)

Ingredients

  • 6 个 红枣
  • 6 朵 花菇
  • 500 克 鸡, 切块
  • 2 支 葱
  • 10 克 姜, 切片
  • 1 茶匙 生抽
  • 8 粒 枸杞
  • 1 茶匙 麻油
  • 1 茶匙 淀粉
  • 10 克 料酒
  • ¼ 茶匙 盐
  • 600 克 水
  • 1 克 葱, 切葱花

Nutrition
per 1 人份
Calories
1148 kJ / 274 kcal
Protein
25.1 g
Carbohydrates
10.6 g
Fat
14.4 g
Fibre
1.2 g

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