豆豉蒸凤爪
TM5 TM6

豆豉蒸凤爪

2.7 (6 ratings)

Ingredients

  • 50 克 米饼, 如:旺旺仙贝
  • 300 克 鸡爪, 剪去脚趾甲
  • 35 克 花生仁, 提前浸泡4小时
  • 1 汤匙 老干妈风味豆豉
  • 1 茶匙 糖
  • 10 克 姜
  • 2 支 葱, 切段
  • 1 茶匙 辣椒粉
  • 1 茶匙 老抽
  • 1 汤匙 生抽
  • 600 克 水

Nutrition
per 1 人份
Calories
1378 kJ / 329 kcal
Protein
21.9 g
Carbohydrates
16.6 g
Fat
19.1 g
Fibre
2.1 g

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