香辣粉蒸肉
TM5 TM6

香辣粉蒸肉

4.5 (11 ratings)

Ingredients

蒸肉粉

  • 150 克 米, 洗净沥干

粉蒸肉

  • 500 克 五花肉, 洗净切大片(厚约5毫米)
  • 2 个 八角
  • 10 个 干红辣椒, 切碎
  • 1 茶匙 花椒
  • 1 茶匙 料酒
  • 2 汤匙 红腐乳
  • 1 汤匙 甜面酱
  • 1 茶匙 老抽
  • 1 茶匙 生抽
  • 1 茶匙 糖
  • 1 茶匙 辣豆瓣酱, 例如:郫县豆瓣酱
  • 300 克 番薯, 去皮,切块
    or 300 克 马铃薯, 去皮,切块
  • 1500 克 水, 蒸煮用

Nutrition
per 1 人份
Calories
1444 kJ / 345 kcal
Protein
11.3 g
Carbohydrates
28.4 g
Fat
20 g
Fibre
2.8 g

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