鹹焦糖巧克力布朗尼蛋糕
TM6 TM5

鹹焦糖巧克力布朗尼蛋糕

5.0 (1 rating)

Ingredients

巧克力海綿蛋糕

  • 60 克 奶油, 切塊,多備一些刷油用
  • 250 克 細砂糖
  • 8 顆 蛋 (每顆約53-63克)
  • 160 克 低筋麵粉
  • 1 ¼ 茶匙 泡打粉
  • 80 克 無糖可可粉
  • 2 小撮 鹽

鮮奶油和鹹焦糖內餡

  • 100 克 焦糖醬
  • 100 克 奶油, 切塊
  • 1 茶匙 海鹽, 依個人口味調整
  • 680 克 鮮奶油 (脂肪含量約30-40%)

Nutrition
per 1 片
Calories
2142 kJ / 512 kcal
Protein
9 g
Carbohydrates
39 g
Fat
35 g
Fibre
2.3 g

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