Piernik staropolski cz. II
TM5 TM6

Piernik staropolski cz. II

4.3 (695 ratings)

Ingredients

  • 1200 g ciasta piernikowego, z przepisu „Piernik staropolski cz. I”
  • 200 - 230 g powideł śliwkowych
  • 420 - 440 g masy marcepanowej
  • 250 g gorzkiej czekolady, o zawartości min. 50% kakao, pokrojonej na kawałki
  • 80 g masła, pokrojonego na kawałki

Nutrition
per 1 kawałek
Calories
2464 kJ / 588 kcal
Protein
8.8 g
Carbohydrates
78 g
Fat
27.8 g
Fibre
3.8 g

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