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Ingredients
- 220 克 猪肉块，去筋, 3×2厘米
- ½ 颗 蛋
- ¼ 茶匙 盐
- 30 克 澄面
- 适量 油炸用蔬菜油
- 50 克 洋葱, 切块
- 15 克 油
- 4 茶匙 糖
- 140 克 番茄酱
- 20 克 柠檬汁
- ½ 茶匙 老抽
- 10 克 水
- 20 克 红甜椒
- 20 克 青椒
- 80 克 新鲜菠萝, 切小块，2×2厘米
- Nutrition
- per 1 人份
- Calories
- 1308 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 35.2 g
- Fat
- 10.5 g
- Fibre
- 1.7 g
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