五花肉炒山药
TM5 TM6

五花肉炒山药

4.0 (7 ratings)

Ingredients

  • 100 克 五花肉, 切0.5厘米厚片
  • 1 茶匙 料酒
  • 300 克 山药, 去皮,切0.5厘米厚片
  • 30 克 青椒, 切块
  • ½ 茶匙 盐
  • ¼ 茶匙 糖
  • 30 克 水

Nutrition
per 1 人份
Calories
794 kJ / 189 kcal
Protein
3.9 g
Carbohydrates
9.7 g
Fat
14.9 g
Fibre
0.8 g

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