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Ingredients
Relleno
-
250
g de queso provolone en trozos
or 250 g de mozzarella de barra en trozos - 400 g de tomates maduros en trozos
- 50 g de aceitunas negras sin hueso
- 10 g de alcaparras
- 5 ramitas de albahaca fresca (solo las hojas)
- 8 filetes de anchoa en aceite, escurridos (reserve el aceite para la masa)
Masa
- 50 g de agua
- 20 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 250 g de harina integral
- 100 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1031 kJ / 246 kcal
- Protein
- 9.21 g
- Carbohydrates
- 41.6 g
- Fat
- 4.83 g
- Fibre
- 5.64 g
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