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Ingredients
- 150 g de semillas de calabaza (pepitas), tostadas
- 50 g de aceite de ajonjolí tostado
- 90 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 2 de chiles serranos, sin tallo
- 10 g de cebollín
- 30 g de hojas de perejil fresco
- 4 piezas de hoja santa
- 500 g de tomate verde, cortados por la mitad
- 300 g de agua
- 1 ½ cdita de sal
- ½ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 874 kJ / 208 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fibre
- 4 g
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