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Ingredients
- 130 g caramelos
- 75 g açúcar
- 1 limão (casca, só a parte amarela)
- 50 g leite
- 50 g manteiga
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 3 ovos, mais 1 p/ pincelar
- 15 g aguardente
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 100 g amêndoa s/ pele, mais q.b. p/ decorar
- Açúcar em pó q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 441 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 19 g
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