Bolo-rei de caramelo
TM6 TM5 TM31

Bolo-rei de caramelo

3.9 (8 ratings)

Ingredients

  • 130 g caramelos
  • 75 g açúcar
  • 1 limão (casca, só a parte amarela)
  • 50 g leite
  • 50 g manteiga
  • 25 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 3 ovos, mais 1 p/ pincelar
  • 15 g aguardente
  • 350 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 100 g amêndoa s/ pele, mais q.b. p/ decorar
  • Açúcar em pó q.b. p/ decorar

Nutrition
per 1 dose
Calories
0 kJ / 441 kcal
Protein
12 g
Carbohydrates
53 g
Fat
19 g

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