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Ingredients
Salmão
- 300 g abacate cortado em cubos pequenos
- 2 limões (raspa e sumo)
- 2 c. chá de flor de sal
- 10 g coentros, só as folhas
- 80 g chalota
- 800 g salmão fresco limpo e cortado em cubos, semicongelado
- 2 c. chá de mostarda de Dijon
- 8 pés de aneto
- 30 g alcaparras em conserva
- 1 c. chá de pimenta rosa
Blinis
- 280 g leite
- 70 g sumo de limão (1 unid. aprox.)
- 10 g mel
- 50 g manteiga à temperatura ambiente
- 10 g fermento de padeiro fresco
- 2 gemas de ovo
- 100 g farinha de espelta
- 75 g farinha tipo 55
- 2 claras de ovo
- Manteiga q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 66 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 5 g
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