牛蒡濃湯
TM6 TM5

牛蒡濃湯

4.5 (6 ratings)

Ingredients

  • ½ 顆 洋蔥 (約120克),切塊
  • 20 克 奶油
  • 200 克 牛蒡, 去皮、切塊
  • 200 克 馬鈴薯, 去皮、切塊
  • 200 克 牛奶
  • 200 克 水
  • ½ 茶匙 鹽
  • 黑胡椒粉, 少許,依個人口味調整

Nutrition
per 1 人份
Calories
563 kJ / 135 kcal
Protein
5 g
Carbohydrates
25 g
Fat
8 g
Fibre
4 g

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