迷迭香麵包
TM6 TM5

迷迭香麵包

4.7 (9 ratings)

Ingredients

  • 25 克 糖
  • 1 ½ 茶匙 乾酵母粉 (約5克)
  • 260 - 280 克 水, 依麵粉吸水度調整
  • 玫瑰鹽, 少許
  • 400 克 高筋麵粉, 多備一些撒粉用
  • 25 克 奶油
  • 10 克 新鮮迷迭香, 只取葉子
  • 玫瑰鹽, 少許

Nutrition
per 1 個
Calories
927 kJ / 222 kcal
Protein
7 g
Carbohydrates
40 g
Fat
3 g
Fibre
1 g

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