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Ingredients
- 445 克 薑, 去皮、切段
- 130 克 黑麻油
- 1 大匙 香菜籽粉 (芫荽籽粉)
- 3 茶匙 香菇粉
- ¾ 茶匙 鹽
- Nutrition
- per 1 整份食譜
- Calories
- 7545 kJ / 1803 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 183 g
- Fibre
- 12 g
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