Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 洋蔥, 切塊
- 150 克 紅蘿蔔, 切塊
- 10 克 油
- 900 克 水
- 200 克 馬鈴薯, 切塊
- 300 克 玉米粒
- 50 克 無鹽烤腰果
- 150 克 杏鮑菇, 切片
- 2 顆 蛋, 稍微打散
- ½ 茶匙 鹽, 依個人口味調整
- 黑胡椒粉, 少許，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1230 kJ / 294 kcal
- Protein
- 11.3 g
- Carbohydrates
- 36 g
- Fat
- 12.5 g
- Fibre
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r139946