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Pacholas

Pacholas
4.5 112 ratings
Prep. 20min
Total 35min
8 porciones
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Ingredients

  • 1 bolillo duro
  • 150 g de cebolla en trozos
  • 10 g dientes de ajo pelados
  • 35 g hojas de hierbabuena
  • 20 g de hojas de perejil fresco
  • 1 ½ cdita de sal fina o al gusto
  • ½ cdita de pimienta molida o al gusto
  • 800 g de carne molida de res
  • 1 huevo batido
  • aceite vegetal para freír

Difficulty

easy

Nutrition per 1 porción

Protein 23 g
Calories 1210 kJ / 288 kcal
Fat 18 g
Fibre 1 g
Carbohydrates 7 g

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