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Ingredients
- 1 ½ chile manzano, cortados por la mitad y sin semillas
- 1 limón amarillo, cortado por la mitad
- 2 hojas de laurel, secas
- 1 ½ cdas de sal gruesa
- 1500 g de agua
- 500 g de betabel pelado y cortado en cuartos
- 1 de pulpo crudo, mediano
- 80 g de azúcar
- ½ cdita de sal fina
- 60 g de mantequilla, sin sal
- 1 pera, cortada en rebanadas delgadas
- hierbabuena fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 22 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 2 g
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