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Ingredients
Couscous-Salat
- 250 g Couscous
- 3 Stängel Koriander
- 1 Knoblauchzehe
- 1 Zwiebel, klein, halbiert
- 20 g Sonnenblumenöl
- 420 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Möhren, in Stücken
- 150 g Paprika, gemischt, in Stücken
- 75 g Sojabohnensprossen, frisch
- 3 Frühlingszwiebeln, in schrägen Ringen (5 mm)
- 40 g Sojasauce, hell
- ¼ TL Pfeffer
Mariniertes Rindfleisch
- 400 g Rindfleisch, mager, sehnenfrei (z.B. Rinderhüfte oder Rinderfilet), in dünnen Streifen (ca. 5 mm)
- 20 g Sonnenblumenöl
- 20 g Sojasauce, hell
- ½ TL Sambal Oelek
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2026 kJ / 484 kcal
- Protein
- 32 g
- Carbohydrates
- 49 g
- Fat
- 16 g
- Fibre
- 7 g
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