葱姜炒花蟹
TM6 TM5

葱姜炒花蟹

4.2 (5 ratings)

Ingredients

  • 350 克 蟹 ,花蟹, 切块
  • 10 克 淀粉
  • 20 克 油
  • 5 克 葱
  • 5 克 姜
  • 10 克 料酒
  • ½ 茶匙 盐
  • 20 克 水

Nutrition
per 1 人份
Calories
2990 kJ / 714 kcal
Protein
7.8 g
Carbohydrates
76.9 g
Fat
41.7 g
Fibre
0.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r138986