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Fondant

Fondant
4.7 30 ratings
Prep. 20min
Total 25min
1 Total recipe
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Ingredients

Fondant
  • water
    40 g
  • gelatine powder
    3 tsp
  • glucose syrup
    100 g
  • glycerine (see Tips)
    15 g
  • icing sugar plus extra for dusting (see Tips)
    620 g
Colouring fondant
  • natural food colouring of choice (see Tips)

Nutrition per 1 Total recipe

Calories 2962 kcal / 12442 kJ
Protein 8.2 g
Fat 0.04 g
Carbohydrates 36.7 g
Fibre 0 g
Saturated Fat 0 g
Sodium 185.3 mg

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