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Ingredients
- 60 g azeite
- 1 ½ c. chá de sal
- 4 dentes de alho
- 15 g salsa
- ½ malagueta vermelha
- 50 g vinho branco
- 600 g peito de peru cortado em pedaços pequenos
- 300 g tomate em pedaços
- 100 g pimento vermelho cortado em tiras
- 100 g pimento verde cortado em tiras
- Água até perfazer 1100 g
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 350 g arroz carolino
- Azeitonas pretas q.b. p/ guarnecer
- Amêndoa torrada s/ pele partida aos pedaços q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2079.9 kJ / 497.1 kcal
- Protein
- 27.3 g
- Carbohydrates
- 54 g
- Fat
- 17.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.6 g
- Sodium
- 653.1 mg
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