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Ingredients
- 700 g di salsicce di maiale
- 30 g di gambi di sedano a pezzi
- 100 g di cipolla bianca in quarti
- 80 g di carote, pelate e a pezzi (2 cm circa)
- 40 g di olio extravergine di oliva
- 200 g di passata di pomodoro
- 200 g di acqua
- 400 g di lenticchie in scatola, sgocciolate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2033 kJ / 486 kcal
- Protein
- 22.1 g
- Carbohydrates
- 14 g
- Fat
- 38.4 g
- Fibre
- 3.7 g
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