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Ingredients
- 50 g di pangrattato
- 500 g di acqua
- 300 g di spinaci in foglia surgelati
- 300 g di cimette di cavolfiore
- 250 g di cicoria, pulita
- 150 g di gambi di sedano a pezzi
- 80 g di olio extravergine di oliva
- 5 filetti di acciuga sott'olio, sgocciolati
- 50 g di pinoli
- 40 g di capperi sotto sale, sciacquati
- 25 g di aceto di vino bianco
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1012 kJ / 242 kcal
- Protein
- 8.7 g
- Carbohydrates
- 11.4 g
- Fat
- 18.3 g
- Fibre
- 2.1 g
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