Devices & Accessories
Hongos con epazote
Prep. 5min
Total 20min
6 porciones
Ingredients
-
30 g de epazote solamente las hojas
-
40 g de echalotes
-
3 dientes de ajo pelados
-
30 g de aceite de oliva
-
225 g de champiñones fileteados
-
225 g de hongos cremini fileteados
-
250 g de setas separadas
-
40 g de mantequilla
-
1 cdita de sal
-
¼ cdita de pimienta molida
Difficulty
easy
Nutrition per 1 porción
Protein
5 g
Calories
823 kJ /
196 kcal
Fat
16 g
Fibre
3 g
Carbohydrates
11 g
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Mexico
Mexico