Devices & Accessories
Caldillo de tomate al chipotle
Prep. 10min
Total 30min
6 porciones
Ingredients
-
650 g de jitomate saladet
-
115 g de cebolla en trozos
-
2 dientes de ajo pelados
-
30 g de aceite
-
115 g de puré de tomate
-
1 cdita de concentrado de caldo de verduras en polvo1 cdita de concentrado de caldo de pollo
-
½ cdita de sal fina (optional) o al gusto
-
¼ cdita de pimienta molida o al gusto
-
1 chile chipotle adobado
Difficulty
easy
Nutrition per 1 porción
Sodium
382.9 mg
Protein
1.7 g
Calories
342.8 kJ /
81.9 kcal
Fat
5.3 g
Fibre
2.2 g
Saturated Fat
0.4 g
Carbohydrates
8.4 g
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Mexico
Mexico