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Ingredients
- Butter zum Einfetten
- 12 Scheiben magerer Schinkenspeck, geräuchert (große Scheiben zum Auskleiden der Muffinmulden)
- 60 g Haselnüsse
- 50 g Bergkäse, in Stücken
- 3 Frühlingszwiebeln (ca. 45 g), in Stücken
- 350 g Äpfel, geviertelt, entkernt
- 7 Eier
- 150 g Joghurt, 3,5% Fett
- ½ TL Natron
- 10 g Apfelessig
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 810 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Fibre
- 1.1 g
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