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Ingredients
Base de galleta
- 100 g de galletas (p. ej. María, digestive, etc.)
- 50 g de mantequilla en trozos
- 1 cucharadita de piel de limón rallada
- 1 pellizco de sal
Peras al azafrán
- 300 g de pera pelada y en trozos de aprox. 3 cm
- 100 g de agua
- 1 chorrito de zumo de limón
- ½ cucharadita de cardamomo molido
- 1 - 2 pellizcos de hebras de azafrán
- 1 - 2 cucharaditas de azúcar moreno
Crema de vainilla
- 250 g de leche
- 80 g de azúcar
-
1
sobre de preparado en polvo para natillas de 32 g (p.e. Flanín® o Potax®)
or 1 sobre preparado en polvo para pudin o flan de vainilla de 35 g (p.e. Belbake®) - 200 g de crème fraîche
Para espolvorear
- 6 cucharaditas de azúcar
- Nutrition
- per 1 ración
- Calories
- 1134 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fibre
- 1 g
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