Devices & Accessories
Pasta con champiñones y nata
Prep. 15min
Total 30min
4 raciones
Ingredients
-
60 g de cebolla
-
30 g de aceite de oliva
-
250 g de champiñones frescos en láminas o en cuartos
-
1 cucharadita de sal
-
2 - 3 pellizcos de pimienta molida
-
200 g de nata para cocinar
-
540 g de agua
-
300 g de pasta corta seca (tipo mafalda)
Difficulty
easy
Nutrition per 1 ración
Protein
12.99 g
Calories
1876 kJ /
449 kcal
Fat
18.97 g
Fibre
5.16 g
Carbohydrates
56.54 g
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Spain