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Ingredients
Pataniscas
- 100 g grão-de-bico seco
- 100 g farinha
- ½ c. chá de fermento p/ bolos
- ½ c. chá de sal
-
100
g cebolo cortado em pedaços
or 15 g cebolinho picado - 5 g salsa
- 320 g água
- 320 g camarão c/ casca
- Óleo q.b. p/ fritar
Risoto
- 100 g queijo parmesão cortado em pedaços
- 10 g salsa
- 100 g vinho branco
- 1 c. chá de sal
- 300 g água, mais q.b. p/ cozer
- 80 g chalota
- 2 dentes de alho
- 80 g manteiga à temperatura ambiente
- 320 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 3945 kJ / 832 kcal
- Protein
- 26 g
- Carbohydrates
- 64 g
- Fat
- 50 g
- Fibre
- 4 g
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