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Ingredients
- 10 pés de salsa
- 5 pés de manjericão
- 6 pés de tomilho-limão
- 80 g queijo parmesão
- 1000 g água
- 1000 g polvo descongelado
- 120 g alho-francês, só a rama verde escura cortada em pedaços
- 100 g talo de aipo cortado em pedaços
- 1 c. chá de sal
- 1 c. chá de pimenta rosa
- 150 g chalota
- 2 dentes de alho
- 50 g manteiga
-
100
g espumante
or 100 g champanhe - 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2160.8 kJ / 516.5 kcal
- Protein
- 35.3 g
- Carbohydrates
- 60.8 g
- Fat
- 12.5 g
- Saturated Fat
- 7 g
- Fibre
- 2.6 g
- Sodium
- 989.2 mg
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