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Ingredients
- 200 g di funghi porcini freschi
- 50 g di olio extravergine di oliva
- 100 g di burro
- 30 g di cipolla
- 170 g di farina
- 800 g di latte intero, a temperatura ambiente
- 1 pizzico di noce moscata in polvere
- 2 pizzichi di sale (optional)
- 400 - 500 g di pangrattato
- 2 - 3 uova sbattute
- 300 g di olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26.2 g
- Carbohydrates
- 5.7 g
- Fat
- 24.3 g
- Fibre
- 0.3 g
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