Mousse di prosciutto iberico
TM31 TM5 TM6

Mousse di prosciutto iberico

4.7 (7 ratings)

Ingredients

  • 150 g di prosciutto iberico a pezzi
  • 200 g di formaggio fresco spalmabile
  • 100 - 150 g di panna (min. 30% di grassi)
  • 1 pizzico di pepe nero macinato fresco

Nutrition
per 1 Ricetta completa
Calories
6524 kJ / 1561 kcal
Protein
97.5 g
Carbohydrates
4.6 g
Fat
128.1 g
Fibre
0 g

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