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Ingredients
La pâte
- 20 g de levure boulangère fraîche, émiettée
- 50 g de sucre en poudre
- 150 g de lait
- 400 g de farine de blé, et un peu pour le récipient
- 1 pincée de sel
- 1 œuf
- 60 g de beurre doux, mou
La cuisson
- 50 g d'eau
- 2 pincées de sel
- 1 c. à soupe d'huile de colza
- 10 g de beurre doux
- 20 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 530 kJ / 126 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.8 g
- Fat
- 4.5 g
- Fibre
- 0.9 g
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